Tasting Notes

90-93
Vinous Antonio Galloni - 01 Apr 19
Guillot Clauzel is one of the most intriguing Pomerols I tasted this year. Guillaume Thienpont has recently taken over the farming and winemaking at this small domaine. In 2018, Thienpont vinified seven lots from the 2.4-hectare property. The 2018 is soft, pliant and wonderfully inviting. Blueberry fruit, sage, mint and lavender are all nicely lifted. Fresh, silky and open-knit, the 2018 will drink well right out of the gate. This is certainly an auspicious debut for Guillot Clauzel under the stewardship of Guillaume Thienpont. It will be interesting to see if Thienpont can coax a little more complexity from this site in the coming years. For now, the 2018 is certainly an impressive start. The blend is 75% Merlot and 25% Cabernet Franc.
Drinking Date:
Pomerol Fine Wine

Pomerol

Pomerol, a prestigious Bordeaux Right Bank appellation, is famous for luxurious, velvety red wines primarily based on Merlot, often blended with Cabernet Franc. These wines are rich and opulent, with soft tannins and flavours of ripe plum, blackberry, truffle, chocolate, and earthy undertones, featuring a silky texture and lingering finish. Top producers include Château Pétrus, known for its depth and ageing potential; Château Le Pin, celebrated for purity and finesse; and Château La Conseillante and Château Trotanoy, known for elegance and power.